CAS 9001-05-2 Food Grade Catalase Enzyme

CAS 9001-05-2 Food Grade Catalase Enzyme


  CAS 9001-05-two Meals Quality Catalase Enzyme     

Product Title

Foodstuff Quality Catalase Enzyme

Visual appeal:

White powder





Foodstuff Quality Catalase Enzyme is a typical enzyme found in practically all dwelling organisms exposed to oxygen (this kind of as micro organism, crops, and animals). It catalyzes the decomposition of hydrogen peroxide to drinking water and oxygen. It is a quite essential enzyme in defending the mobile from oxidative hurt by reactive oxygen species (ROS). Also, catalase has one particular of the greatest turnover numbers of all enzymes a single catalase molecule can convert millions of hydrogen peroxide molecules to h2o and oxygen every single 2nd.

Food Grade Catalase Enzyme is a tetramer of four polypeptide chains, every single in excess of 500 amino acids prolonged. It consists of 4 iron-that contains heme teams that allow the enzyme to respond with the hydrogen peroxide. The ideal pH for human catalase is around seven, and has a reasonably broad maximum: the rate of reaction does not alter appreciably among pH six.eight and seven.five. The pH the best possible for other catalases may differ between 4 and eleven relying on the species. The ideal temperature also differs by species.


one.Food Quality Catalase Enzyme is mainly employed in the generation of cheese, milk and egg merchandise to eradicate the certain odor brought on by the era of hydrogen peroxide when irradiated with ultraviolet rays. It can also be employed as a loosening agent in the manufacture of bread.

2.Generally utilized diagnostic enzymes. The coupling response is utilised to measure glucose and the like. The foods is preserved and decomposed with hydrogen peroxide. Biochemical reagents.

3.For biochemical investigation, meals preservation, milk sterilization and sugar removal. It is frequently employed clinically as a diagnostic enzyme to establish glucose stages.

four.Catalase is employed in the foodstuff industry to take away hydrogen peroxide from milk employed to make cheese.

5.Catalase is also employed in meals packaging to avert foodstuff from becoming oxidized.

6.In the textile market, catalase is utilised to get rid of hydrogen peroxide from textiles to guarantee that the finished solution is peroxide-cost-free.

7.It is also employed in the cleansing of contact lenses: after the eyeglasses are soaked in a cleaning agent that contains hydrogen peroxide, the residual hydrogen peroxide is taken off by employing catalase before use.

eight.The use of catalase in the attractiveness market: The enzyme and hydrogen peroxide are additional to some facial treatments in purchase to increase the amount of cellular oxygen in the upper layer of the epidermis.

9.Catalase is also usually utilized in the laboratory as a device to realize the influence of enzymes on the price of response.


CAS 9001-05-2 Food Grade Catalase Enzyme


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